Last week, Ryan and I celebrated an amazing four years together. I decorated the backyard with lights and surprised him with a candlelit dinner. The framed hearts (below) are cut-up maps we brought back from Europe. Each heart represents a city we stayed in. It reminds me of all our adventures together and how many more we are going to go on.
Dinner menu: Filet mignon with baked potato, grilled zucchini, corn on the cob, and garlic bread. Homemade sangria to wash it down. And crepes for dessert.